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Annamalai Catering Our Indian regional recipes always tempt taste buds of food lovers all over the world. In Chettinad it is a kind of home-based food industry established by Nagarathars to develop innovative food technologies for reaching worldwide snack lovers.
Who owned it - Managing Director of Annamalai Ctaering service is S.Arasi Muthukumar B.Sc.,M.C.A., son of Retired tamil professor Dr.R.Singara Vadivelan,his native place is kandanoor,sivagangai district,Tamilnadu.
It is not only the taste, but also providing healthy diet through careful mix of all spices and Ingredients. Original taste depends on how far the conventional grinding and cooking methods are followed. Chettinad Snacks Online connects the tiny dots of kitchens in Chettinad region to deliver traditional savouries, sweets, pickles, masala items and vathal-vadagam at your doorstep. Treat your taste buds with our traditional preparation.
Chettinad is a region located mainly in the Sivaganga district of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India.
The word "Chettiars" refer to the social caste of mercantile bankers. The word 'Chetti' is derived from Sanskrit word 'Shreshthi' meaning wealth. The chettiars are known to be traders in salt and spices and this is reflects in the Chettinad cuisine. Meals also consist of cooked lentils, Brinjal curry, drumstick sambar, ghee for flavouring rice, and sweet meats like payasam and paal paniyaram. In general, beef and pork dishes are not served. Some well-known local dishes are Chicken Chettinad (Spicy Chicken Curry), Vegetable Chettinad (a vegetable curry) and dishes featuring seafood.
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